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Tips and Troncs Guide

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Description
We have produced this guide to support the UK hospitality industry in its efforts to make long established practices around tips, gratuities, service charges and troncs more transparent and fair. In doing so, we have also highlighted practices which are no longer ‘fit for purpose’.

The guide was compiled for HOSPA by: Andy Hamman – BDO (Co-Author); Peter Davies – WMT (Co-Author) & Howard Field - Consultant (Editor).


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