Stage 2 of the HOSPA Professional Development Programme in Financial Management focuses on Operational Management Accounting. Topics include:
Break even analysis
Cost based and Market approaches to pricing
Introduction to Revenue Management
Budgeting and Forecasting
Presentation of information for decision-making
There are three levels of study available and successful completion of all three levels leads to Certified Associate Membership of HOSPA enabling members to use AHOSPA Cert (FM) in their business correspondence. This award confirms that the member has the skills and knowledge to manage a hospitality finance department.
The cost of the course includes course materials, access to the online learning space and examination fees.
Enrol now for next course start date: 1st March 2019
OVERSEAS CANDIDATES: Please note there is a supplementary postage fee (Europe - £25; Rest of World - £45).